Super Duper Totally Authorized Top Secret Recipes eBook by Todd Wilbur
If you love making copycat recipes of famous restaurant dishes, you simply must get the new eBook by food hacker Todd Wilbur! It’s 450 of his best copycat recipes for under 10 bucks and it’s awesome!! I could tell you all about it, but I’ll let Todd do it instead. Here is the entire introduction from the book:
I do love eBooks.
Thanks to this relatively new technology we can have On Food & Cooking, Private Parts and War and Peace with us wherever we go. I actually don’t have any of those books on my eReader at this exact moment, but perhaps I should since I do dig food science, I’m an avid Howard Stern fan, and I just found out that a digital copy of War and Peace can be downloaded for free.
But I will tell you that I am deep into loading up my device with cookbooks. No matter where I go now, I’ve got a pocketful of recipes right there with me since all the books I buy for my reader automatically sync to my phone. Whenever I find myself in a market, hungry and willing to cook, I’ve got the list of ingredients for that night’s feast at my fingertips. That’s pretty sweet. And wherever I may travel, be it to a mountaintop cabin, beach house retreat, or just a hungry friend’s house just down the street, all my favorite recipes are there too, bookmarked and ready to deliver deliciousness.
As a newly converted fan of electronic cookbooks it was just a matter of time before I made it my mission to compile something very special from my complete published library of Top Secret Recipes volumes. I spent weeks rifling through all of my books, carefully choosing from over 1000 recipes that I have developed in the last 24 years. With the work finally done, I am now very happy to bring you this very first volume of Super Duper Totally Authorized Top Secret Recipes in a handy dandy electronic form.
I have never before offered such a huge collection of my work. This eBook contains more than 450 of my best original copycat recipes, each of which were created in my top secret test kitchen through the years, beginning with the very first book that I started writing way back in 1987. If all these recipes were printed on paper it would be expensive and cumbersome, but as an eBook you are now able to have this hefty collection of formulas delivered instantly to your tablet, reader or smartphone in an affordable, lightweight form that can go with you wherever you may wander.
This collection includes recipes from each of my 10 trade paperback cookbooks: Top Secret Recipes, More Top Secret Recipes, Top Secret Restaurant Recipes, Top Secret Recipes Lite!, Low-Fat Top Secret Recipes, Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes, Even More Top Secret Recipes, Top Secret Restaurant Recipes 2, Top Secret Recipes Unlocked, and Top Secret Restaurant Recipes 3.
I have also added many of my new recipes which have yet to be printed in ANY book. Among these are super cool clone recipes for Starbucks Birthday Cake Cake Pops, McDonald’s McRib Sandwich, Burger King Stuffed Steakhouse Burger, and KFC Grilled Chicken.
In addition, I have included each of the recipes that was developed on the eight episodes of Season 1 of my CMT show, Top Secret Recipe: KFC Original Recipe Fried Chicken, Cinnabon Cinnamon Rolls, Outback Steakhouse Bloomin’ Onion, Domino’s Large Cheese Pizza, Dippin’ Dots Banana Split Ice Cream, Mrs. Fields Chocolate Chip Cookies, Chili’s Grilled Baby Back Ribs, and P.F. Chang’s Chicken Lettuce Wraps. These recipes have never before been included in a book.
One of the reasons I’ve become so obsessed with eBooks is the interactivity. Some devices allow authors to cross-reference to other online content, so I have taken advantage of that feature by linking several recipes here to my YouTube video cooking demos. If you go to the clone recipes for Snickers, Chili’s Molten Chocolate Cake, Hostess Twinkie (and many others) you’ll be able to click on “Watch a video demonstration of this recipe” and off you go to that video. How awesome is that?
But what truly sets this book apart from any other clone recipe cookbooks is the quality of the content. The internet has been muddied by “copycat” recipes that don’t work, since for several years now collections of clone recipes found online are assembled, copied, and distributed by internet marketers with no experience in food hacking, and who are randomly compiling poorly tested recipes from a variety of unknown internet sources for the sole purpose of making a quick buck.
I’ve used the word “Authorized” in the title of this book so that you’ll know that I personally created each of the recipes here. I’ve spent many, many hours over the years subjecting each of these dishes to a battering array of trial-and-error taste-tests, batch after batch, until the closest representation of the finished product is finally achieved. No one else puts in the work. You can be confident that with this collection you won’t be wasting time and ingredients as is most likely when cooking something from the internet’s replica recipe refuse. While I am flattered to know that a niche I developed decades ago has become so popular, it’s always best to be sure you’re getting your Top Secret Recipes from the original verified source, such as this eBook, my Plume trade paperback books or at my website: www.TopSecretRecipes.com.
So get ready to fool your table of taste-testers. Now, by re-creating the dining-out experience at home, you retain complete control over the quality of the ingredients that go into your food. You’re going to save money versus eating out. And you will totally impress your eaters with your ability to duplicate delicious famous foods. Top Secret Recipes food cloning is fun, easy, and finally hundreds of the original recipes can always be with you. Hope you enjoy this new collection.
Now I’m off to fetch my digital copy of War and Peace. I probably won’t read it, but I just can’t refuse a freebie.
Happy cloning!
You can get the book here on Amazon.com: http://www.amazon.com/Totally-Authorized-Secret-Recipes-ebook/dp/B006PL9GLC
Leave a comment here on my blog and let me know what you think. “Happy cloning!’
![[topsecret.jpg]](http://3.bp.blogspot.com/_CzWeBD24KGo/S2hHZlbyfEI/AAAAAAAAEzc/RBP6EDHMuoY/s1600/topsecret.jpg)
Summary: The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy Kreme’s original glazed donuts, Panera Bread’s cranberry walnut bagel and Wendy’s Garden Sensations Mandarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as:
Recent Comments